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The fourth-annual The Bahamas Culinary & Arts Festival at Baha Mar, hosted by culinary talents including Marcus Samuelsson, right, of Marcus at Baha Mar Fish + Chop House, Dario Cecchini of Carna, and Daniel Boulud of Café Boulud, alongside John Cox, left, executive director of art and culture at Baha Mar, is a one-of-a-kind immersive culinary and art experience. The festival is scheduled for October 22-26. BAHA MAR

Among new activations for the fourth-annual The Bahamas Culinary & Arts Festival at Baha Mar will be The Kitchen Masterclass Series.

The series, hosted by Bon Appétit editor-in-chief Jamila Robinson will feature celebrity chefs Geoffrey Zakarian, Maneet Chauhan, Amanda Freitag, and Carla Hall, in an intimate and fun-filled masterclass where guests will learn to prepare each chef’s recipe before enjoying their creations together on an expansive garden patio.

The highly-anticipated five-day festival, hosted by culinary talents including Marcus Samuelsson of Marcus at Baha Mar Fish + Chop House, Dario Cecchini of Carna, and Daniel Boulud of Café Boulud, alongside John Cox, executive director of art and culture at Baha Mar, is a one-of-a-kind immersive culinary and art experience.

Among the noteworthy new and returning programming will be Coconut & Cocktails Day Party with Marcus Samuelsson and Scott Conant, The Art of Brunch featuring Amanda Freitag, Carla Hall, and Maneet Chauhan, Flamingos and Flocktails, and Jazz Club Happy Hour featuring The Essence Band.

Baha Mar’s chefs will also be joined by Bahamian celebrity chef, Simeon Hall Jr., and the United States’ foremost spirits expert and author Noah Rothbaum, sommeliers Amanda McCossin and André Mack, as well as Bahamian mixologist Marv “Mr Mixx” Cunningham.

The Bahamas Culinary & Arts Festival will be held October 22-26.

The festival kicks off Wednesday, October 22, with the annual Truffle Dinner with Daniel Boulud at Café Boulud and the opening of FUZE Art Fair.

FUZE has been expanded to a five-day artistic platform, with more artists and galleries from October 22-26. FUZE features extraordinary art from 14 countries, more than 70 artists, and work from over 40 galleries.

Tickets for the event are on sale at bahamar.com/bahamas-culinary-arts-festival/ and are priced by experience, ranging from $100 to $500 per person, per event. Guests can also enjoy The Bahamas Culinary & Arts Festival at Baha Mar with exclusive hotel packages, including stays at the refined Rosewood Baha Mar, playfully hip SLS Baha Mar or modern Grand Hyatt Baha Mar.

Festival goers can upgrade their experience by purchasing the all-inclusive Festival Weekend Pass ranging from $599++ for the Gold Weekend Pass and $899++ for the Platinum Weekend Pass which includes access to flagship events and experiences, and early access to some of the most exclusive chef experiences.

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